Project examples
Potential analysis of sustainable gastronomy seal of approval
Literature review and participatory expert survey for your urban label for sustainable gastronomy
Potential analysis of sustainable gastronomy seal of approval
Development of a mission statement and associated measures for the topics of climate and food waste
X-ray with the Bio Bud
Decision-making on the use of X-ray detection in the Bio-Bud label.
Packaging for the Bio Bud
What relevance does packaging have for Bud products and how should it be evaluated?
Guideline for cantonal catering establishments
Directive to reduce the climate impact and food waste of cantonal catering establishments by 2030
Sustainable Food System Strategy Basel-City 2030
Involvement of stakeholders and content-related sparring to develop a strategy for a sustainable food system.
United Against Waste
Establishment, development and management of a Switzerland-wide network against food waste in the food industry
The consumer brand
An innovative food brand with maximum transparency thanks to co-creation between consumers and producers
Our clients
Our customers are companies in the food industry or come from public administration, the non-profit sector, research and education.
From the blog
The genetics of nutrition: a look at the hereditary influences on our eating behaviour
By Foodways Nutrition plays an enormous role in our health and general well-being. Sustainable nutrition also conserves resources and thus…
Cultural anchoring, education and environmental protection: how our eating habits affect the environment
By Foodways Our eating habits are the holy grail in the transformation of the food system towards sustainable production and…
What is the positive global impact of reducing food waste?
By Foodways Food waste has a huge impact on the environment, global food security and the economy. According to the…
Food Policies: How the cantons of Lucerne and Zurich ensure sustainable nutrition
By Foodways Food plays a crucial role in the environment and climate. What we eat, how we produce it and…
More sustainability through transparency in the supply chain. An example from the dairy industry shows how it can succeed
By Foodways Do we know where our food comes from? In our globalized world, we often have little or no…
Nudging: What is it, what nudges are available, and how can the gastronomy use them to help customers act more sustainably?
By Foodways The gastronomy has a major influence on people’s consumption behavior. It can influence the eating decisions of its…
Environmental impact of nutrition: This is why an adapted menu has a direct impact on the climate
By Foodways The environmental impact of nutrition has increasingly come into focus in recent years. After all, the impact of…