Testimonials

Together with our customers and partners, we are shaping the transition to a sustainable food industry.

Julia Baumann

Department Manager Sustainability, Lidl Schwitzerland | Vice-President United Against Waste

“For me, Foodways is characterized by the fact that they bring visionary ideas to the ground. I was able to get to know the team during the coordination of difficult stakeholder processes and I was impressed by how Foodways was able to bring about effective and broad-based solutions through professional project management, persistence, a high level of methodological competence and trusting cooperation.”

Silvan Pfister

Business Development Sales, Pistor AG | President United Against Waste

“As President of United Against Waste, I rely on a well-organised office that acts with foresight, involves all economic and political players in a targeted manner and has an overview of all activities. In the motivated Foodways team, we have a long-standing partner that develops structured and innovative solutions for the entire value chain of the food industry.”

Tobias Hollinger

Team Leader Food & Restaurant, Marché Restaurants Schweiz AG

“The Waste Tracker is very easy to use and is a good analysis tool for measuring our food waste. We were able to integrate the Waste Tracker quickly and easily into our daily routine.”

Shaun Leonard

F&B Manager, Chef and head of the culinary program, B.H.M.S. Business & Hotel Management School

“I found the Waste Tracker easy and efficient to use, it wasn’t a chore to enter the data and you could see the details at a glance.”

Ursula Eberle-Schlup

Moderator Erfa group of female managers from the bakery and confectionery sector

“A professionally prepared and implemented workshop on sustainability trends. Everyone was enthusiastic and felt well “picked up” as well as inspired.”

Andrew Shakman

CEO, Co-Founder, Leanpath

“Foodways is a well-established, highly capable sustainability consultancy with deep expertise related to sustainable food operations. Always effective, professional and collaborative.”

Werner Siegenthaler

Head of Sustainability, Proviande

“During our three-year collaboration, I got to know Foodways as a competent team with fresh minds and solution-oriented ideas. I am impressed by the comprehensive project services. The collaboration is always uncomplicated, which makes Foodways a reliable partner at eye level!”

Fabian Gut

Deputy Head of Gastronomy Hotel Business, Cantonal Hospital Lucerne

“The UAW coaching to measure and analyze our waste volumes was a thoroughly positive experience with an impact: 35% less food waste! I am delighted to have achieved our goal, and even exceeded it. This was only possible thanks to the great support from Foodways and the enthusiasm of everyone involved.”