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https://foodways.ch/uploads/2020/09/PlantPoweredChallengeZoeVergeDepreEsmeeBoCC88bner.jpg20001334By Daniel Stöcklin The signs are set for sustainable nutrition – especially among younger generations. Documentaries on Netflix, the Fridays for Future movement, and role models on social media have set the course for more sustainability in the food sector. But how is this supposed to work? The young generation is ready for a sustainable […]