{"id":2511,"date":"2024-08-29T10:38:10","date_gmt":"2024-08-29T08:38:10","guid":{"rendered":"https:\/\/www.foodways.ch\/?post_type=cases&#038;p=2511"},"modified":"2024-08-29T10:38:34","modified_gmt":"2024-08-29T08:38:34","slug":"potential-analysis-of-sustainable-gastronomy-seal-of-approval-2","status":"publish","type":"cases","link":"https:\/\/foodways.ch\/en\/cases\/potential-analysis-of-sustainable-gastronomy-seal-of-approval-2\/","title":{"rendered":"Potential analysis of sustainable gastronomy seal of approval"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull is-light case_hero_banner\" style=\"min-height:70vh;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#e9e1ce\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1245\" height=\"830\" src=\"https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature.png\" class=\"wp-block-cover__image-background wp-post-image\" alt=\"\" data-object-fit=\"cover\" srcset=\"https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature.png 1245w, https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature-300x200.png 300w, https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature-1024x683.png 1024w, https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature-768x512.png 768w, https:\/\/foodways.ch\/uploads\/2020\/12\/cs-serbia-feature-600x400.png 600w\" sizes=\"auto, (max-width: 1245px) 100vw, 1245px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div style=\"height:7.5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:250px\"><div class=\"info\">\n    <p>Customer<\/p>\n    <ul>\n        <li><a href=\"https:\/\/www.stadt-zuerich.ch\/portal\/de\/index.html\" title=\"Stadt Z\u00fcrich\" target=\"_blank\">Stadt Z\u00fcrich<\/a><\/li>    <\/ul>\n<\/div>\n<div class=\"info\">\n    <p>Partner<\/p>\n        <ul>\n        <li><span>Ern\u00e4hrungsforum Z\u00fcrich<\/span><\/li>    <\/ul>\n        <\/div>\n\n<div class=\"info\">\n    <p>Project period<\/p>\n    <span>August 2020 \u2013 August 2021<\/span>\n<\/div>\n\n<div class=\"info\">\n    <p>Services<\/p>\n    <ul>\n        <li>Design of the participation process<\/li><li>Editorial Study Report<\/li><li>Research and consulting<\/li><li>Workshop moderations<\/li>    <\/ul>\n<\/div>\n\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><h1 class=\"wp-block-post-title\">Potential analysis of sustainable gastronomy seal of approval<\/h1>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Literature review and participatory expert survey for your urban label for sustainable gastronomy <\/p><\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:7.5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover alignfull is-light fullwidth\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-blue-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Definition of the most relevant sustainability aspects in gastronomy (basis: literature; incl. target values)<\/h3>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover is-light column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-orange-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Systematic evaluation and comparison of 36 quality seals for meals and businesses<\/h3>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover is-light column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-green-middle-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Reflection on the results with around 30 stakeholders in two online workshops<\/h3>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-lighten-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"tag\">THE INITIAL SITUATION<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Promotion of sustainable gastronomy as part of the \u201cSustainable Food Strategy of the City of Zurich\u201d<\/strong><\/h2>\n\n\n\n<p>Since the referendum on November 26, 2017, the promotion of sustainable nutrition has been<\/p>\n\n\n\n<p>anchored in the municipal ordinance of the City of Zurich. In addition, the city of Zurich has approved the Milan Urban<\/p>\n\n\n\n<p>Food Policy Pact was signed. For this reason, the Sustainable Food Strategy City<\/p>\n\n\n\n<p>Zurich, which was approved by the Zurich City Council in July 2019. This potential analysis examines the requirements for a seal of quality for the catering industry.<\/p>\n\n\n\n<p>The analysis forms the basis for making a decision for or against the introduction of a seal, examining possible differentiations of such a seal or making alternative recommendations for action.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"tag\">OUR SOLUTION APPROACH<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Assessment of existing labels for the purpose of measuring impact and surveying directly affected stakeholders<\/strong><\/h2>\n\n\n\n<p>An analysis of relevant sustainability criteria based on scientific literature provided the basis for comparing existing quality labels for restaurants (or meals) and evaluating their performance. The result was reflected upon with the direct participation of stakeholders and conclusions were drawn for the Zurich nutrition strategy.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Literature research Criteria &amp; indicators for sustainable gastronomy<\/li>\n\n\n\n<li>Systematic assessment of 36 existing quality seals<\/li>\n\n\n\n<li>Design and implementation of a participation process (virtual)<\/li>\n\n\n\n<li>Development of the conclusions and editing of the final report<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-lighten-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h3 class=\"wp-block-heading\">EFFECT &amp; RESULTS<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Comparison and impact assessment of current seals of approval with 3 key recommendations for action &#8211; none of which is a seal of approval.<\/strong><\/h2>\n\n\n\n<p>The food service industry needs practical guidance in the jungle of criteria, time for continuous improvement and support in the form of expertise and resources. These three recommendations for action have therefore been formulated to promote sustainability in Zurich&#8217;s gastronomy sector:<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover alignfull is-light fullwidth\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-blue-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Orientation &amp; objectives: Clear objectives based on existing strategies (e.g. federal government guidelines on public procurement)<\/h3>\n\n\n\n<p class=\"dimmed has-white-color has-text-color\">Action #1<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover is-light column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-orange-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Networking: Erfa groups for restaurateurs to learn from each other<\/h3>\n\n\n\n<p class=\"dimmed has-white-color has-text-color\">Action #2<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover is-light column_color_teaser_block\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-green-middle-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-left has-white-color has-text-color has-large-font-size\">Toolbox &amp; support: resources for the individual support of companies<\/h3>\n\n\n\n<p class=\"dimmed has-white-color has-text-color\">Action #3<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<strong>Literature review and participatory expert survey for your urban label for sustainable gastronomy<\/strong>","protected":false},"author":2,"featured_media":485,"template":"","format":"standard","categories":[],"tags":[],"client":[110],"partner":[111],"service":[438,412,442,388],"membership":[],"class_list":["post-2511","cases","type-cases","status-publish","format-standard","has-post-thumbnail","hentry","client-stadt-zuerich","partner-ernaehrungsforum-zuerich","service-design-of-the-participation-process","service-editorial-study-report","service-research-and-consulting","service-workshop-moderations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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