{"id":2894,"date":"2024-01-23T13:59:00","date_gmt":"2024-01-23T12:59:00","guid":{"rendered":"https:\/\/www.foodways.ch\/?post_type=employee&#038;p=2894"},"modified":"2025-08-20T12:08:46","modified_gmt":"2025-08-20T10:08:46","slug":"2894","status":"publish","type":"employee","link":"https:\/\/foodways.ch\/en\/employee\/2894\/","title":{"rendered":"Leonie K\u00fcpper"},"content":{"rendered":"\n<p>Leonie brings her experience in award-winning restaurants and as a production manager at a sustainable catering company to your company in order to jointly implement effective concepts against food waste.<\/p>\n\n\n\n<p>She sees great potential in environmental education to anchor the conscious handling of food in the team. With her degree in Education &amp; Psychology and Environmental Sciences at the University of Zurich, she combines science with practice &#8211; for a sustainable food industry.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"As a trained chef, Leonie has an overview of the most important sustainability issues in the food industry. With her practical gastronomy know-how, she accompanies your team on the way to its Food Save goals.","protected":false},"author":2,"featured_media":1475,"template":"","class_list":["post-2894","employee","type-employee","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leonie K\u00fcpper - Foodways<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodways.ch\/en\/employee\/2894\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leonie K\u00fcpper - Foodways\" \/>\n<meta property=\"og:description\" content=\"As a trained chef, Leonie has an overview of the most important sustainability issues in the food industry. 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