{"id":2221,"date":"2024-01-22T17:16:37","date_gmt":"2024-01-22T16:16:37","guid":{"rendered":"https:\/\/www.foodways.ch\/?page_id=2221"},"modified":"2024-02-08T16:50:34","modified_gmt":"2024-02-08T15:50:34","slug":"together-with-our-customers-and-partners-we-are-shaping-the-transition-to-a-sustainable-food-industry","status":"publish","type":"page","link":"https:\/\/foodways.ch\/en\/together-with-our-customers-and-partners-we-are-shaping-the-transition-to-a-sustainable-food-industry\/","title":{"rendered":"Together with our customers and partners, we are shaping the transition to a sustainable food industry."},"content":{"rendered":"\n
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Testimonials<\/p>\n\n\n

Together with our customers and partners, we are shaping the transition to a sustainable food industry.<\/h1>\n\n\n
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Julia Baumann<\/h4>\n

Former Department Manager Sustainability,\nLidl Schwitzerland<\/p>\n \n

“For me, Foodways is characterized by the fact that they bring visionary ideas to the ground. I was able to get to know the team during the coordination of difficult stakeholder processes and I was impressed by how Foodways was able to bring about effective and broad-based solutions through professional project management, persistence, a high level of methodological competence and trusting cooperation.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Silvan Pfister<\/h4>\n

Business Development Sales, Pistor AG | President United Against Waste<\/p>\n \n

“As President of United Against Waste, I rely on a well-organised office that acts with foresight, involves all economic and political players in a targeted manner and has an overview of all activities. In the motivated Foodways team, we have a long-standing partner that develops structured and innovative solutions for the entire value chain of the food industry.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Tobias Hollinger<\/h4>\n

Team Leader Food & Restaurant, March\u00e9 Restaurants Schweiz AG<\/p>\n \n

“The Waste Tracker is very easy to use and is a good analysis tool for measuring our food waste. We were able to integrate the Waste Tracker quickly and easily into our daily routine.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Shaun Leonard\u00a0<\/h4>\n

F&B Manager, Chef and head of the culinary program, B.H.M.S. Business & Hotel Management School<\/p>\n \n

“I found the Waste Tracker easy and efficient to use, it wasn’t a chore to enter the data and you could see the details at a glance.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Ursula Eberle-Schlup<\/h4>\n

Moderator Erfa group of female managers from the bakery and confectionery sector <\/p>\n \n

“A professionally prepared and implemented workshop on sustainability trends. Everyone was enthusiastic and felt well “picked up” as well as inspired.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Andrew Shakman<\/h4>\n

CEO, Co-Founder, Leanpath<\/p>\n \n

“Foodways is a well-established, highly capable sustainability consultancy with deep expertise related to sustainable food operations. Always effective, professional and collaborative.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Werner Siegenthaler<\/h4>\n

Head of Sustainability, Proviande<\/p>\n \n

“During our three-year collaboration, I got to know Foodways as a competent team with fresh minds and solution-oriented ideas. I am impressed by the comprehensive project services. The collaboration is always uncomplicated, which makes Foodways a reliable partner at eye level!”<\/p>\n <\/div>\n <\/div>\n<\/div>\n

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Fabian Gut<\/h4>\n

Deputy Head of Gastronomy Hotel Business, Cantonal Hospital Lucerne<\/p>\n \n

“The UAW coaching to measure and analyze our waste volumes was a thoroughly positive experience with an impact: 35% less food waste! I am delighted to have achieved our goal, and even exceeded it. This was only possible thanks to the great support from Foodways and the enthusiasm of everyone involved.”<\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n