{"id":5062,"date":"2024-11-07T13:28:59","date_gmt":"2024-11-07T12:28:59","guid":{"rendered":"https:\/\/foodways.ch\/x-ray-with-the-bio-bud\/"},"modified":"2026-10-13T14:46:14","modified_gmt":"2026-10-13T12:46:14","slug":"x-ray-with-the-bio-bud","status":"publish","type":"post","link":"https:\/\/foodways.ch\/en\/x-ray-with-the-bio-bud\/","title":{"rendered":"X-ray with the Bio Bud"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-92126d18 wp-block-columns-is-layout-flex\" style=\"margin-bottom:0\">\n<div class=\"wp-block-column has-green-background-color has-text-color has-background has-link-color wp-elements-4043e678d4fc1047520388fffed307aa is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-white-color has-text-color has-link-color wp-elements-3f11fa21fe06ae7b589c75a96e79921a wp-block-paragraph\" style=\"line-height:1.5\"><strong><strong>Environment analysis prepared and supplemented with missing data<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-orange-dark-background-color has-text-color has-background has-link-color wp-elements-c32286e9da09ef809b5e89c0a5c51baf is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-white-color has-text-color has-link-color wp-elements-39a4582927bc27b8724a15f3e76e3254 wp-block-paragraph\" style=\"font-size:18px\"><strong><br\/>Successful collaboration with internal (management, committees, working groups) and around 40 external Bio Suisse stakeholders <\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-green-middle-background-color has-text-color has-background has-link-color wp-elements-ddb9b4c5a2a15eeb97bb5bc9cd79da45 is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-white-color has-text-color has-link-color wp-elements-452f228288cc9a4b414907258514cc10 wp-block-paragraph\" style=\"font-size:18px\"><strong>Decision to use technology is widely supported<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"info\">\n    <p>Customer<\/p>\n    <ul>\n        <li><a href=\"https:\/\/www.bio-suisse.ch\/de.html\" title=\"Bio Suisse\" target=\"_blank\">Bio Suisse<\/a><\/li>    <\/ul>\n<\/div>\n\n\n\n\n\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-green-background-color has-background-dim-10 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h3 class=\"wp-block-heading tag\">INITIAL SITUATION &amp; GOALS<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Clarification required: may X-ray technology be used to detect foreign bodies?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">X-ray detection is increasingly being used as an inspection technology in food processing. For example, it is used to check whether there are still stones in the jam or whether the fill level of all jars is correct. Due to increasing demands on food safety, more and more companies are applying for exemptions \u2013 because the Bud label prohibits the use of this technology. As the guidelines on this technology had not been reviewed for several years, Bio Suisse took this development as an opportunity to review the ban.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-green-background-color has-background-dim-20 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h3 class=\"wp-block-heading tag\">THE PROJECT<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Environment analysis, stakeholder process, decision<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The project was designed as a process and implemented by a working group consisting of 2 MKV representatives, 2 representatives of the head office and the external project manager (Foodways). The aim of the working group was to develop an environment analysis in order to be able to make a well-founded and broadly supported decision on how to deal with X-ray detection in Bud products.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-green-background-color has-background-dim-30 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h3 class=\"wp-block-heading tag\">RESULTS<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>A well-managed stakeholder process leads to a widely accepted decision<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prior to the project, a wide variety of attitudes to the issue emerged. The environment analysis and the involvement of all relevant internal and external stakeholders contributed in particular to the following results:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Constructive dialogue among stakeholders, leading to a broadly supported decision. Prior to the project, there were widely varying views on the issue at hand. The contextual analysis and the involvement of all relevant internal and external stakeholders contributed, in particular, to the following results:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shared professional understanding of the technology and its possible applications among all stakeholders<\/li>\n\n\n\n<li>Understanding of business aspects of the use of technology<\/li>\n\n\n\n<li>Shared professional understanding of the technology and its possible applications among all stakeholders<\/li>\n\n\n\n<li>Understanding of business aspects of the use of technology<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" id=\"contactwt\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-lighten-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"contact\"><strong>Ihre Ansprechpartnerin: Sonja Maurer<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/foodways.ch\/uploads\/2025\/11\/sonja-maurer.png\" alt=\"\" class=\"wp-image-3534\" style=\"width:150px\" srcset=\"https:\/\/foodways.ch\/uploads\/2025\/11\/sonja-maurer.png 200w, https:\/\/foodways.ch\/uploads\/2025\/11\/sonja-maurer-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Sonja Maurer ist Ihre Ansprechpartnerin, wenn es darum geht, Prozesse in der Lebensmittelbranche nachhaltiger zu gestalten. Als Consultant bei Foodways unterst\u00fctzt sie Unternehmen dabei, \u00f6kologisch wirksame und wirtschaftlich tragf\u00e4hige L\u00f6sungen zu entwickeln \u2013 mit systemischem Blick und praxisnaher Umsetzungsst\u00e4rke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Was sie auszeichnet:<\/strong> Sie kennt die Branche aus erster Hand: Als fr\u00fchere Produktmanagerin bei HelloFresh Schweiz verantwortete sie Sortimente, Prozesse und Produktentwicklungen. Mit ihrem Hintergrund als Lebensmittelingenieurin bringt sie ein tiefes Verst\u00e4ndnis f\u00fcr Produktionsabl\u00e4ufe und Qualit\u00e4tsanforderungen mit \u2013 die ideale Basis f\u00fcr nachhaltige Transformation im Betrieb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie m\u00f6chten den Wandel aktiv gestalten? Sonja Mauer unterst\u00fctzt Sie gerne mit Ihrem Fachwissen. <\/p>\n\n\n\n<ul class=\"wp-block-social-links is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-linkedin wp-block-social-link\"><a href=\"https:\/\/www.linkedin.com\/in\/sonja-manuela-maurer-74a629272\/?originalSubdomain=ch\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M19.7,3H4.3C3.582,3,3,3.582,3,4.3v15.4C3,20.418,3.582,21,4.3,21h15.4c0.718,0,1.3-0.582,1.3-1.3V4.3 C21,3.582,20.418,3,19.7,3z M8.339,18.338H5.667v-8.59h2.672V18.338z M7.004,8.574c-0.857,0-1.549-0.694-1.549-1.548 c0-0.855,0.691-1.548,1.549-1.548c0.854,0,1.547,0.694,1.547,1.548C8.551,7.881,7.858,8.574,7.004,8.574z M18.339,18.338h-2.669 v-4.177c0-0.996-0.017-2.278-1.387-2.278c-1.389,0-1.601,1.086-1.601,2.206v4.249h-2.667v-8.59h2.559v1.174h0.037 c0.356-0.675,1.227-1.387,2.526-1.387c2.703,0,3.203,1.779,3.203,4.092V18.338z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">LinkedIn<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-mail wp-block-social-link\"><a href=\"mailto:%20sonja.maurer@foodways.ch\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M19,5H5c-1.1,0-2,.9-2,2v10c0,1.1.9,2,2,2h14c1.1,0,2-.9,2-2V7c0-1.1-.9-2-2-2zm.5,12c0,.3-.2.5-.5.5H5c-.3,0-.5-.2-.5-.5V9.8l7.5,5.6,7.5-5.6V17zm0-9.1L12,13.6,4.5,7.9V7c0-.3.2-.5.5-.5h14c.3,0,.5.2.5.5v.9z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Mail<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-chain wp-block-social-link\"><a href=\"https:\/\/foodways.ch\/employee\/sonja-maurer\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M15.6,7.2H14v1.5h1.6c2,0,3.7,1.7,3.7,3.7s-1.7,3.7-3.7,3.7H14v1.5h1.6c2.8,0,5.2-2.3,5.2-5.2,0-2.9-2.3-5.2-5.2-5.2zM4.7,12.4c0-2,1.7-3.7,3.7-3.7H10V7.2H8.4c-2.9,0-5.2,2.3-5.2,5.2,0,2.9,2.3,5.2,5.2,5.2H10v-1.5H8.4c-2,0-3.7-1.7-3.7-3.7zm4.6.9h5.3v-1.5H9.3v1.5z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Link<\/span><\/a><\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"\"><div class='_form_234'><\/div><script type='text\/javascript' src='https:\/\/foodwaysconsulting.activehosted.com\/f\/embed.php?static=0&id=234&6AD163DD57C65&nostyles=0&preview=0'><\/script><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<strong>Decision-making on the use of X-ray detection in the Bio-Bud label.<\/strong>","protected":false},"author":2,"featured_media":5061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[698],"tags":[734,699,735,721],"client":[114],"partner":[],"class_list":["post-5062","post","type-post","status-publish","has-post-thumbnail","hentry","category-projects","tag-environment-analysis","tag-processing","tag-stakeholder-process","tag-sustainable-food-industry","client-bio-suisse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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