Sustainability Consulting & Food Waste Expertise
We design projects for a sustainable food system
Public Administration and Associations
Processing Companies
Gastronomy Businesses
Projektbeispiele
Packaging for the Bio Bud
What is the relevance of packaging for 'Knospe' (Bud-label) products, and how should it be evaluated?
Guidelines for Cantonal Catering Facilities
Guideline for Reducing Climate Impact and Food Waste in Cantonal Catering Operations by 2030
Strategy for a Sustainable Food System in Basel-Stadt 2030
Involvement of stakeholders and substantive sparring to develop a strategy for a sustainable food system.
Supply Chain Transparency
A transparency model in the dairy sector, spanning from milk collection to the arrival of goods at retail outlets
Food Save Basel-Stadt
Food Save measurements and consulting with an innovative Basel community of 30 gastronomy businesses
Zurich Christmas Village
Impact-oriented sustainability concept for the Zurich Christmas Village (Zürcher Wienachtsdorf)
Savoir-Faire
A multi-year, multi-stakeholder program for the Swiss meat industry aimed at strengthening demand for less popular meat products.
Unsere Kunden
Unsere Kunden sind Unternehmen der Lebensmittelwirtschaft oder stammen aus der öffentlichen Verwaltung, dem Non-Profit-Bereich sowie aus Forschung und Bildung.
