Welcome to the Food Save Portal from Foodways
Discover the central practice portal for anyone who wants to actively reduce food waste. Here you will find bundled expertise, inspiring best practices and practical educational offerings – all continuously updated.
Whether you are pursuing specific goals or simply want to deepen your knowledge, we support you in building food save expertise, measurably reducing food waste and implementing effective solutions.
There are 32 entries available.
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Potential analysis of sustainable gastronomy seal of approval
Literature review and participatory expert survey for your urban label for sustainable gastronomy
Potential analysis of sustainable gastronomy seal of approval
Development of a mission statement and associated measures for the topics of climate and food waste
X-ray with the Bio Bud
Decision-making on the use of X-ray detection in the Bio-Bud label.
Packaging for the Bio Bud
What relevance does packaging have for Bud products and how should it be evaluated?
Guideline for cantonal catering establishments
Directive to reduce the climate impact and food waste of cantonal catering establishments by 2030
Sustainable Food System Strategy Basel-City 2030
Involvement of stakeholders and content-related sparring to develop a strategy for a sustainable food system.
United Against Waste
Establishment, development and management of a Switzerland-wide network against food waste in the food industry
The consumer brand
An innovative food brand with maximum transparency thanks to co-creation between consumers and producers