Welcome to the Food Save Portal from Foodways
Discover the central practice portal for anyone who wants to actively reduce food waste. Here you will find bundled expertise, inspiring best practices and practical educational offerings – all continuously updated.
Whether you are pursuing specific goals or simply want to deepen your knowledge, we support you in building food save expertise, measurably reducing food waste and implementing effective solutions.
There are 44 entries available.
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A chocolate with a cherry filling—for Cherry Blossom Day
In Japan, cherry blossoms are celebrated on March 27—a symbol of the beginning of a new cycle and the question…
Why we need to start thinking differently about fibers
In many production halls and processing plants, something arises daily that receives little attention:In many production halls and processing plants,…
Gemba Walk in the Food Industry: How Companies Uncover Hidden Potential in a Single Day
The Gemba Walk is a proven method derived from Lean management. It involves managers or consultants visiting the “real place“—specifically,…
Video: How “Food Save” tastes really good
Check out this cool video showing how Markus uses StreamUp to support Felix from PureUp in Basel—turning surplus cherries into…
StreamUp – The Funding Program by UAW
Development and Implementation of a Funding Program for Food Save Solutions
Now funded by BEKB: Food Save Workshop for Gastronomy Businesses
Reduce food waste, lower costs. BEKB supports businesses from Bern and Solothurn with a free expert workshop.
Now supported by BEKB: Transforming food waste into profitable products and business models.
Transforming side streams into innovative products. BEKB supports businesses from Bern and Solothurn with a free expert workshop.
Sustainability starts on the menu: How menu engineering and neuromarketing guide guests toward better decisions
Sustainable enjoyment is not a matter of chance—it is a matter of good design. The menu is a central tool…