Our services, programmes & initiatives
We develop solutions for less Food Waste and more sustainability in the food industry
Proven methodology for the long-term reduction of food waste in gastronomy businesses, bakeries and confectionery
Food Save Management
Industry network to reduce food losses across the entire value chain
United Against Waste
The practitioner network for sustainable gastronomy in Northwestern Switzerland
GastroFutura Hub Northwestern Switzerland
The digital tool for easy measurement of food waste
Waste Tracker
For sustainable food systems and behaviour change
Tailored consulting and project management
Projektbeispiele
Packaging for the Bio Bud
What is the relevance of packaging for 'Knospe' (Bud-label) products, and how should it be evaluated?
Guidelines for Cantonal Catering Facilities
Guideline for Reducing Climate Impact and Food Waste in Cantonal Catering Operations by 2030
Strategy for a Sustainable Food System in Basel-Stadt 2030
Involvement of stakeholders and substantive sparring to develop a strategy for a sustainable food system.
Supply Chain Transparency
A transparency model in the dairy sector, spanning from milk collection to the arrival of goods at retail outlets
Food Save Basel-Stadt
Food Save measurements and consulting with an innovative Basel community of 30 gastronomy businesses
Zurich Christmas Village
Impact-oriented sustainability concept for the Zurich Christmas Village (Zürcher Wienachtsdorf)
Savoir-Faire
A multi-year, multi-stakeholder program for the Swiss meat industry aimed at strengthening demand for less popular meat products.
Unsere Kunden
Unsere Kunden sind Unternehmen der Lebensmittelwirtschaft oder stammen aus der öffentlichen Verwaltung, dem Non-Profit-Bereich sowie aus Forschung und Bildung.
Unsere Partner
In unseren Projekten arbeiten wir mit Partnern aus unserem breitgefächerten Netzwerk.
